Quick and easy cinnamon rolls that you can make using a can of biscuits!
Ingredients
1 8-pack can of refrigerator biscuits
2 tablespoon butter, melted
¼ cup granulated sugar
1 ½ teaspoon ground cinnamon
Glaze
1 cup confectioners’ sugar
1 to 2 tablespoons milk
Instructions
Preheat oven to 375 degrees.
Open the biscuits and separate them. Leave them out at room temperature for 15 minutes to warm up.
Place each biscuits side by side with the sides touching each other, then press and pinch together.
Using a rolling pin, roll out the biscuits until flat and the dough is in the shape of a rectangle, it’s ok if the sides are uneven.
Using a pastry brush, apply the 2 tablespoons of butter over the top of the entire piece of dough.
Mix together the sugar and the cinnamon. Sprinkle over the buttered dough.
Roll up, beginning from one of the short ends. Using a sharp knife, slice the dough into 1-inch pieces. Place rolls in an ungreased 9-inch oven safe dish.
Bake for 18 to 20 minutes.
GlazeMix the confectioners’ sugar and milk until smooth. Drizzle over rolls while they are still hot.
