The BEST Mongolian Beef Recipe you will ever taste! A quick, easy and ridiculously delicious stir fry dish of tender beef coated in a slightly sweet and savory sauce, Inspired by P.F. Changs Mongolian beef recipe. Serve it over steamed rice and a side of sautéed or steamed veggies for a complete meal everyone will love!
PREPARATION TIME
Mongolian beef
2 New York Strip Steaks, thinly sliced (about 1 1/2 pounds)
3 tablespoons cornstarch
2 tablespoons vegetable oil, divided
3 cloves garlic, minced
1 tablespoon minced ginger
1/3 cup low sodium soy sauce
1/4 cup water
1/4 cup light brown sugar
2 green onions sliced into 1 inch pieces
salt and pepper to taste
Garnish
1 teaspoon toasted sesame seeds optional
Serving suggestion
steamed rice for serving
INSTRUCTIONS
NOTES
Flank steak (sliced against the grain) is most commonly used to make Mongolian beef, although any quick cooking beef works great. We use New York strip steaks in our version, as flank steak isn’t always found at all grocery stores and New York strip steaks generally are. Both flank steak and NY strip steaks work really well for this recipe and we recommending whichever you’re able to find and prefer.
Sear the sliced beef in batches to avoid overcrowding in the pan. This will allow the beef to sear properly and prevent the slices from steaming.
