Thanks for sharing this delicious cream puff recipe! Here’s a quick summary and a few helpful tips if you plan to make it or share it with others:
Homemade Cream Puffs with Vanilla Cream Filling
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 20
Ingredients:
Filling:
2 (3.5 oz) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
Choux Pastry:
½ cup butter
1 cup water
¼ tsp salt
1 cup all-purpose flour
4 large eggs
Instructions:
Make the Filling:
Mix pudding mix, cream, and milk. Cover and refrigerate to set while making the pastry.
Make the Choux Pastry:
Preheat oven to 425°F (220°C).
In a pot, bring water and butter to a rolling boil.
Stir in flour and salt until it forms a ball.
Transfer to a bowl; beat in eggs one at a time.
Drop tablespoonfuls onto an ungreased baking sheet.
Bake:
Bake for 20–25 minutes until puffed and golden. Centers should be dry.
Fill:
Cool completely. Then slice open or use a pastry bag to fill with pudding mixture.
Optional: Drizzle melted chocolate on top for an elegant finish!
Nutrition Facts (Per Cream Puff):
Calories: 190
Fat: 13g
Carbs: 15g
Protein: 3g
Sugar: 8g
Tips for Success:
Don’t open the oven early—this can collapse the puffs.
If you’re short on time, store-bought whipped cream can be folded into the pudding for a fluffier filling.
Use a zip-top bag with a corner snipped off if you don’t have a pastry bag.
