You’ve heard of egg-in-a-whole toast before, but this is a whole new level. It instantly becomes the most Instagramable dinner. You can even try an egg in an avocado!
PREPARATION TIME:
PREP TIME:10 mins
COOK TIME:20 mins
TOTAL TIME:30 mins
Ingredients
1lb. ground beef
Kosher salt
Freshly ground black pepper
2Tbsp. butter
4 large eggs
4 slices cheddar cheese
3Tbsp. mayonnaise
1Tbsp. Sriracha
4 hamburger buns, split and toasted
8 slices bacon, cooked
3 leaves lettuce
Directions
Step 1Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper.
Step 2In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more. Top with cheddar cheese and cover with lid to let melt, 1 minute.
Step 3In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns.
Step 4Serve burgers on toasted buns with cooked bacon and lettuce.
Leave a little bit of the EGG WHITE when you add the raw egg to the center of the burger patty. Everything will cook more evenly.
