As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post.
INGREDIENTS
- 1 Lb Rigatoni Pasta
- 1 Lb Ground Beef
- 26 oz Marinara Sauce
- Grated Parmesan Cheese
INSTRUCTIONS
-
Begin by cooking the pasta as instructed on the package.
-
While the pasta is cooking in a large skillet, cook and brown the meat. Once the meat has been browned, drain and return to the skillet. Next, pour in the marinara sauce and let this simmer for 5-10 minutes.
-
Once the pasta has fully cooked, drain and return to the stock pot. Mix the beef mixture into the pasta.
-
Pour this isn’t a 9×13 casserole dish or into the serving pan you will be using for the meal. Spread it out evenly then top with the grated Parmesan.
NUTRITION
Serving: 1Servings
