This sticky sweet apple pie is stuffed with thinly sliced apples and cinnamon-vanilla flavor. The sticky cider caramel makes this pie a dream. Vegan.
PREPARATION TIME:
Prep: 30 minutes
Cook: 50 minutes
Total: 2 hours
Ingredients:
Apple Pie Filling
- 3-4 large apples, thinly sliced, peeled
- 1 teaspoon cinnamon powder
- 1 teaspoon ginger powder, optional
- pinch of salt
- 2 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2-3 tablespoon corn starch or arrowroot powder
- 2 tablespoon caramel apple sauce
- ¼ cup vegan butter
Pie Crust
- 2 pie crusts, one for the bottom, one for the top
Instructions:
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Prepare your caramel sauce first, follow recipe link. Place in the fridge to chill.
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Preheat oven to 425 degrees.
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Prepare your pie crusts. Or if using frozen, pull from freezer.
Pie Filling:
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Add the apple slices, spices, vanilla, salt lemon juice, caramel and starch to a large mixing bowl. toss well to coat the apples in spice and dissolve the starch.
Pie Assembly:
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Pour the apples into your first pie crust. Chop the butter into small pieces and dot over top the apple filling.
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Add second pie crust over top. You can add flat or as a lattice design. Crimp edges of crust and poke a few holes in the top layer.
Bake:
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Bake pie in 425 degree oven for 15 minutes. Then reduce to 350 and bake for a remaining 30-40 minutes. You want to crust lightly browned and the apples to be tender, but not mushy.
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Cool pie, for at least an hour. Serve warm or stick in the fridge if serving at a later time. To serve: Don’t forget to drizzle warmed caramel sauce over top the entire pie – or each pie slice!
Equipment:
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pie tin
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mixing bowl
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apple peeler
Notes:
Caramel sauce recipe
Pie Crust Recipe
nutrition estimate | per serving
Calories: 239kcal | Carbohydrates: 21g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Sodium: 220mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
