Orange fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion.
PREPARATION TIME:
Prep:10 minutes
Total:2 hours 10 minutes
Ingredients:
- 16 ounces cottage cheese
- 2 boxes orange Jell-o mix 3 ounces each
- 16 ounces frozen whipped topping thawed
- 2 cans mandarin oranges 11 ounces each, drained and roughly chopped
- 2 cups miniature marshmallows optional
Instructions :
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Puree cottage cheese in a food processor until smooth.
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Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
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Use a rubber spatula to fold in the whipped topping until no streaks remain.
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Fold in mandarin oranges.
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Cover and refrigerate for at least 2 hours.
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If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices.
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Notes:
For a little added flavor and texture, you can optionally fold in 2 cups of miniature marshmallows when you add the mandarin oranges.Nutrition:
Calories: 235kcal, Carbohydrates: 43g, Protein: 8g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 264mg, Potassium: 181mg, Fiber: 1g, Sugar: 34g, Vitamin A: 482IU, Vitamin C: 13mg, Calcium: 106mg, Iron: 0.2mg
