I came up with this sugar-free peanut butter cookie recipe for my dad. He’s diabetic but loves peanut butter cookies.
PREPARATION TIME:
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Ingredients:
- 2 cups smooth natural peanut butter
- 2 cups granular no-calorie sucra lose sweetener (e.g., Splenda ®)
- 2 large eggs
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Directions:
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
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Mix peanut butter, sucra lose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
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Bake in the preheated oven until the centers appear dry, about 8 minutes.
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Nutrition Facts (per serving)
138 Calories 12 g Fat 5 g Carbs 6 g Protein Nutrition Facts Servings Per Recipe 24 Calories 138 % Daily Value * Total Fat 12 g 15% Saturated Fat 2 g 9% Cholesterol 16 mg 5% Sodium 63 mg 3% Total Carbohydrate 5 g 2% Dietary Fiber 2 g 5% Total Sugars 2 g Protein 6 g 12% Calcium 15 mg 1% Iron 1 mg 3% Potassium 154 mg 3%
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