A light and airy mousse recipe that is quick and easy to prepare. This low carb keto dessert tastes great with chocolate or fruit sauce.
PREPARATION TIME:
Prep Time:5 minutes
Total Time:5 minutes
Ingredients:
- 8 ounces cream cheese softened
- ⅓ cup powdered erythritol or less to taste
- ⅛ teaspoon stevia concentrated powder optional
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon lemon extract
- 1 cup heavy whipping cream or regular heavy cream
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Instructions:
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Beat cream cheese until smooth.
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Mix in erythritol, stevia, vanilla, and lemon extract until well combined.
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In separate bowl, beat heavy cream with mixer until stiff peaks form.
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Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.
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Beat with an electric mixer on high until light and fluffy.
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Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.
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