- These sugar free cookies are soft, chewy, and need just 3 ingredients to make! Ready in just 10 minutes, they are simple and delicious.
PREPARATION TIME:
- Prep:1 minute
- Cook:10 minutes
- Total:11 minutes
Ingredients
- 1 cup Almond butter can sub for any nut or seed butter of choice
- 3/4 cup allulose * See notes
- 1 large egg room temperature
Instructions
- Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet.
- In a large mixing bowl, combine all your ingredients and mix until well combined.
- Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3-4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are ‘just’ golden brown but still soft.
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Remove from the oven and allow to cool completely.
Notes
* Either a white sugar sub, brown sugar substitute, or powdered sugar substitute.
TO STORE: Leftovers can keep at room temperature, covered, for up to one week. If you’d like them to keep longer, store them in the refrigerator for up to four weeks.
TO FREEZE: Place the cookies in a ziplock bag and store them in the freezer for up to six months.
Nutrition
Serving: 1CookieCalories: 101kcalCarbohydrates: 3gProtein: 5gFat: 9gVitamin A: 100IUVitamin C: 1.7mgCalcium: 20mgIron: 0.4mgNET CARBS: 3g
