Make this delicious, hearty and EASY Sausage Peppers Onions and Potatoes dinner in only one pan with little prep! it’s a family friend meal. Gluten-free
PREPARATION TIME:
Prep Time:15
Cook Time:40
Total Time:55
Ingredients:
- 1 lb Italian sausage cut into 2 inch pieces
- 2 large potatoes peeled and cut into 1 inch cubes
- 3 bell peppers green, red, yellow or orange bell peppers, cleaned cut into 1 inch pieces
- 1 cup onion cut into thin 1/2 inch wide slices or 1 medium onion
- 4 tbsp extra virgin olive oil
- 1/2 tsp of salt or to taste
- 1 tsp McCormick Grill Mates Roasted Garlic and Herb or Italian seasoning
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Instructions:
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First, preheat oven to 400 F.
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Next, spray the inside of a large baking pan with cooking spray. Put all ingredients in the baking pan and mix together so the olive oil and seasoning coats the sausage, potatoes, onions and peppers.
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Last, bake in preheated oven for 40 min or until the potatoes are golden brown and sausage is cooked through.
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Notes:
Storage:
Store leftovers in the refrigerator for 1-2 days.
Nutrition:
Serving: 0 g | Calories: 644 cal | Carbohydrates: 29 g | Protein: 20 g | Fat: 50 g | Saturated Fat: 15 g | Cholesterol: 86 mg | Sodium: 1132 mg | Potassium: 991 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 2794 I U | Vitamin C: 140 mg | Calcium: 49 mg | Iron: 3 mg
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