This pico de gallo is loaded with freshly chopped tomatoes, red onion, jalapeño, and cilantro. It makes a great party appetizer with tortilla chips or use as a topping for tacos. Huge hit in my house! For more intense flavor, chill for up to 3 hours before serving.
PREPARATION TIME:
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12
Yield: 3 cups
Ingredients
6roma (plum) tomatoes, diced
½red onion, minced
3tablespoonschopped fresh cilantro
½jalapeño pepper, seeded and minced
½lime, juiced
1clovegarlic, minced
1pinchgarlic powder
1pinchground cumin, or to taste
salt and ground black pepper to taste
Directions
Gather all ingredients.
Stir tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.
