These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
PREPARATION TIME:
Ingredients:
½ cup margarine
¼ cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (such as Splenda®)
¾ cup all-purpose flour
⅛ teaspoon salt
¼ cup skim milk
½ cup chopped walnuts (Optional)
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 cup skim milk
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch pan.
In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts (per serving)
| 74 | Calories |
| 6 g | Fat |
| 5 g | Carbs |
| 2 g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat 6 g | 7% |
| Saturated Fat 1 g | 5% |
| Cholesterol 15 mg | 5% |
| Sodium 70 mg | 3% |
| Total Carbohydrate 5 g | 2% |
| Dietary Fiber 1 g | 2% |
| Total Sugars 1 g | |
| Protein 2 g | 4% |
| Calcium 25 mg | 2% |
| Iron 0 mg | 2% |
| Potassium 58 mg | |
