Homemade Peanut Butter Ice Cream Recipe:
Introduction to the Perfect Peanut Butter Ice Cream
Ice cream is the ultimate comfort dessert, and this peanut butter version is a game-changer. Rich, creamy, and loaded with the irresistible flavor of peanut butter, this no-churn recipe is both easy to prepare and incredibly satisfying. The best part? You only need three main ingredients, and there’s no need for an ice cream maker! With a few simple steps, you can create a luscious frozen treat that’s perfect for any occasion.
This guide is divided into two parts: an in-depth look at the preparation process and a straightforward recipe format for quick reference. Let’s dive in and explore how to make this delicious peanut butter ice cream at home.
Why You’ll Love This Recipe
No fancy equipment needed: Skip the ice cream maker; this recipe is beginner-friendly.
Minimal ingredients: Just three staples you likely already have.
Customizable: Add your favorite toppings or mix-ins.
Quick prep time: It takes only 5 minutes to prepare.
The Secret Behind No-Churn Ice Cream Traditional ice cream recipes require an ice cream maker to churn the mixture, which incorporates air and ensures a creamy texture. This no-churn version uses heavy cream to replicate that airy, smooth consistency, making it a hassle-free alternative. The combination of condensed milk and peanut butter provides sweetness and richness, creating a perfect balance of flavors.
Ingredients Breakdown
Peanut Butter
Provides a rich, nutty flavor.
Use creamy peanut butter for a smooth texture or crunchy for added bits of peanuts.
Substitutes: Almond butter, cashew butter, or sunflower seed butter for those with allergies.
Condensed Milk
Acts as the sweetener and base.
Use regular or coconut condensed milk for a dairy-free option.
Provides a thick, creamy consistency.
Heavy Cream
Whipping heavy cream incorporates air, giving the ice cream its creamy and light texture.
Use cold cream straight from the fridge for the best results.
Substitutes: Full-fat coconut cream for a vegan alternative.
Enhancing the Flavor While the core ingredients are delicious on their own, consider these add-ins for extra flavor:
Vanilla Extract: A teaspoon of vanilla enhances the overall sweetness.
Chocolate Chips: Swirl them in for a crunchy texture.
Sea Salt: A pinch balances the sweetness and brings out the peanut butter’s flavor.
Caramel Swirl: Drizzle caramel sauce for a decadent touch.
Chopped Nuts: Add almonds or walnuts for crunch.
Step-by-Step Preparation Guide
Preparation
Start by placing a freezer-friendly container, such as a loaf pan, in the freezer. This ensures the ice cream begins freezing immediately when poured in.
Whipping the Cream
Use a large mixing bowl to whisk the cold heavy cream. You can use a hand whisk or an electric mixer. Whisk until soft peaks form; this should take about 2-3 minutes with an electric mixer.
Incorporating Peanut Butter and Condensed Milk
Gently fold the peanut butter and condensed milk into the whipped cream. Mix until the ingredients are fully combined and the mixture is smooth. Ensure there are no lumps of peanut butter for an even texture.
Freezing the Mixture
Pour the mixture into the pre-frozen container. Spread it evenly using a spatula.
Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
Place the container in the freezer for at least 2 hours. For best results, let it freeze overnight.
Serving Tips
Remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly before scooping.
Use a wet ice cream scoop for smoother serving.
Storing Your Ice Cream
Store the ice cream in an airtight container to maintain freshness.
It’s best enjoyed within 7 days, although it can last longer if stored properly.
Allow thawing for at least 30 minutes if stored for longer periods.
Nutrition Information
Calories: 214 per scoop
Carbohydrates: 18 g
Protein: 6 g
Fat: 15 g
Sodium: 109 mg
Fiber: 1 g
Sugar: 16 g
Quick and Simple Recipe
Ingredients:
1 cup peanut butter
14 ounces condensed milk or coconut condensed milk
2 cups heavy cream
Instructions:
Chill a freezer-friendly container in the freezer.
Whip cold heavy cream in a large bowl until soft peaks form.
Gently fold in peanut butter and condensed milk until smooth.
Pour the mixture into the chilled container and spread evenly.
Cover and freeze for at least 2 hours or overnight.
Thaw for 5-10 minutes before serving.
