Homemade Mc Flurry with M&Ms — A Delightful DIY Recipe
Introduction: Bringing McDonald’s Magic to Your Kitchen
The McFlurry is an iconic dessert from McDonald’s, adored for its creamy texture and delicious mix-ins. One of the most popular varieties is the M&M’s McFlurry, combining rich vanilla ice cream with colorful, crunchy candies. But did you know you can recreate this delectable treat at home? With simple ingredients and a bit of effort, you can make your own McFlurry that’s just as satisfying as the original.
This guide provides a step-by-step breakdown of crafting a homemade McFlurry with M&Ms, complete with tips and tricks to perfect the texture and flavor. By following this recipe, you’ll not only save money but also have the flexibility to customize your McFlurry to suit your taste.
Essential Ingredients for a Homemade McFlurry
Here’s what you’ll need to prepare this treat:
Vanilla Sugar or Vanilla Essence (15 grams or 1 teaspoon): Adds a rich vanilla flavor to the ice cream base.
Granulated Sugar (140 grams): Sweetens the mixture, ensuring it’s just like the McDonald’s version.
Eggs (6): Essential for creating a creamy and custard-like texture.
M&M Candies (1 packet): The star of the show, providing a crunchy and chocolatey element.
Oreo Cookies (5): Optional but great for making an Oreo variation.
Chocolate Syrup: A perfect garnish for an extra layer of indulgence.
Milk (1000 grams): Forms the base of the ice cream, providing a creamy consistency.
Step 1: Preparing the Ice Cream Base
The foundation of any good McFlurry is a smooth and creamy ice cream base. To achieve this:
In a large mixing bowl (or a Thermomix if available), combine the milk, eggs, and vanilla sugar.
Stir the mixture thoroughly to ensure all ingredients are well-blended.
Heat the mixture gently on the stovetop (or in the Thermomix at 90°C for 10 minutes) while stirring continuously. This step helps thicken the base and ensures the eggs are cooked properly.
Step 2: Freezing the Base
Once the ice cream base has cooled, pour it into a freezer-safe container.
Cover the container tightly to prevent ice crystals from forming.
Place the container in the freezer and let it freeze for at least 24 hours. This allows the mixture to set and develop a rich texture.
Step 3: Preparing the Mix-Ins
To replicate the classic M&M’s McFlurry:
Use a food processor or blender to crush the M&M candies into smaller pieces. This ensures they’ll blend well with the ice cream.
For an Oreo variation, crush the cookies in the same way.
Step 4: Assembling the McFlurry
Remove the ice cream base from the freezer and let it soften slightly at room temperature for about 10 minutes.
In a mixing bowl (or the Thermomix), break the frozen ice cream into smaller chunks and blend until smooth and creamy. If using the Thermomix, set it to Speed 6 for 40 seconds.
For extra creaminess, attach a whisk and beat the mixture for another minute.
Step 5: Adding the Flavors
Divide the blended ice cream into two portions: one for M&Ms and one for Oreos (if making both).
Mix the crushed M&Ms into one portion and the crushed Oreos into the other. Stir until evenly distributed.
Step 6: Serving Your Homemade McFlurry
Scoop the prepared McFlurry into individual serving cups or glasses.
Top with additional M&Ms, Oreo crumbs, and a drizzle of chocolate syrup.
Serve immediately for the best texture and flavor.
Tips for Success
Customize Your Flavors: Swap out M&Ms for other candies like Reese’s Pieces or add fruit for a unique twist.
Experiment with Sweeteners: If you prefer a healthier version, use natural sweeteners like honey or stevia.
Storage: Homemade McFlurry is best enjoyed fresh, but you can store leftovers in the freezer for up to a week.
Quick and Easy McFlurry Recipe
Ingredients:
15 grams vanilla sugar (or 1 tsp vanilla essence)
140 grams granulated sugar
6 eggs
1 packet M&Ms
5 Oreo cookies (optional)
Chocolate syrup
1000 grams milk
Instructions:
Mix Base: Blend milk, eggs, and vanilla sugar until smooth. Heat gently while stirring until thickened.
Freeze: Pour into a container, cover, and freeze for 24 hours.
Crush Toppings: Pulse M&Ms and Oreos in a blender until crushed.
Blend Ice Cream: Break frozen base into chunks and blend until creamy. Whisk further for smoothness.
Combine: Mix M&Ms and/or Oreos into the ice cream.
Serve: Scoop into cups, garnish with toppings, and drizzle with chocolate syrup..
