Decadent Tiramisu Truffles:
Tiramisu lovers, rejoice! These rich and creamy tiramisu truffles are an effortless way to enjoy the iconic flavors of classic Italian tiramisu in a bite-sized, no-bake treat. Made with mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa powder, these indulgent truffles are the perfect dessert for coffee enthusiasts.
This step-by-step guide will take you through everything you need to know about making homemade tiramisu truffles, from ingredient selection to pro tips for the best results. Whether you’re preparing them for a special occasion or a simple treat to satisfy your sweet tooth, these truffles are guaranteed to impress!
Why You’ll Love These Tiramisu Truffles
No Baking Required – These truffles come together without the need for an oven, making them a convenient and easy dessert.
Authentic Tiramisu Flavors – The combination of mascarpone, espresso, and cocoa powder perfectly replicates the taste of traditional tiramisu.
Perfect for Gifting or Entertaining – These elegant truffles are great for serving at parties or packaging as homemade gifts.
Quick to Make – With just 30 minutes of prep time and a short chilling period, these truffles are ready in no time.
Customizable – You can add a variety of coatings or mix-ins to personalize your truffles.
Essential Ingredients for Tiramisu Truffles
To create these delightful tiramisu truffles, you’ll need just a handful of ingredients, all of which contribute to their rich and creamy texture.
200 g Savoiardi Biscuits (Ladyfingers): These crisp, airy biscuits are the foundation of tiramisu and absorb the coffee flavor beautifully.
250 g Mascarpone Cheese: A creamy Italian cheese that gives the truffles a smooth, velvety texture.
1 Shot of Espresso (or Strong Coffee): Deep, aromatic coffee enhances the authentic tiramisu flavor.
30 g Sugar: Adds the perfect touch of sweetness.
20 g Cocoa Powder: A light dusting of cocoa powder adds a rich, chocolatey contrast.
Tip: If you don’t have espresso, you can dissolve 1 teaspoon of instant coffee granules in 30 ml of warm water as a substitute.
Step-By-Step Instructions to Make Tiramisu Truffles
Step 1: Prepare the Espresso and Allow It to Cool
Start by brewing a shot of espresso or strong coffee. Allow it to cool to room temperature before using, as hot coffee can affect the texture of the mixture.
Step 2: Crush the Ladyfingers
Using a food processor, pulse the savoiardi biscuits until they turn into fine crumbs. If you don’t have a food processor, you can crush them by placing them in a ziplock bag and rolling over them with a rolling pin.
Step 3: Make the Coffee-Infused Mascarpone Mixture
In a mixing bowl, combine the mascarpone cheese, sugar, and cooled espresso. Use a hand mixer or whisk until you achieve a smooth and creamy consistency.
Step 4: Combine the Ingredients
Gradually add the crushed ladyfingers to the mascarpone mixture and mix well. You can do this by hand or in a food processor until a dough-like consistency forms.
Step 5: Shape the Truffles
Using your hands or a small cookie scoop, form small bite-sized balls and place them on a baking sheet lined with parchment paper.
Step 6: Freeze for Firmness
Place the truffles in the freezer for about an hour to firm up. This makes them easier to coat and handle.
Step 7: Coat with Cocoa Powder
Once chilled, roll each truffle in cocoa powder to give them the signature tiramisu look and taste.
Step 8: Serve and Enjoy!
You can serve the tiramisu truffles immediately or allow them to chill for another 30 minutes before enjoying.
Pro Tips for Perfect Tiramisu Truffles
Use High-Quality Espresso – The coffee flavor is central to tiramisu, so using freshly brewed espresso will give the best taste.
Don’t Overmix – Overmixing the mascarpone can make it too soft. Mix just until combined.
Chill Before Coating – Freezing the truffles before rolling them in cocoa powder prevents them from becoming sticky.
Experiment with Coatings – Try rolling the truffles in crushed chocolate shavings, powdered sugar, or even finely ground coffee for extra flavor.
Store Properly – Keep tiramisu truffles in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Frequently Asked Questions
Can I Make These Truffles Without a Food Processor?
Yes! You can crush the biscuits manually with a rolling pin and mix everything by hand.
Can I Use Cream Cheese Instead of Mascarpone?
Mascarpone is ideal for an authentic taste, but cream cheese can be used as a substitute if needed.
Do These Truffles Contain Alcohol?
This recipe is alcohol-free, but if you want a boozy touch, you can add 1-2 teaspoons of coffee liqueur like Kahlúa or Baileys.
How Do I Store Tiramisu Truffles?
Keep them in an airtight container in the fridge. They taste best when served chilled!
Easy Tiramisu Truffles Recipe (Simplified Version)
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Ingredients:
200 g savoiardi biscuits
250 g mascarpone cheese
1 shot espresso (or 30 ml strong coffee)
30 g sugar
20 g cocoa powder
Instructions:
Brew the espresso and let it cool.
Crush the ladyfingers into fine crumbs using a food processor or rolling pin.
Whisk the mascarpone cheese, sugar, and cooled espresso until smooth.
Mix in the crushed ladyfingers to form a dough-like consistency.
Shape the mixture into small truffle-sized balls and place them on a lined baking sheet.
Freeze for about an hour to firm up.
Roll each truffle in cocoa powder for coating.
Serve immediately or chill for 30 more minutes before enjoying.
