Here’s a delicious Apple Honey Challah recipe for you to try! It’s a great variation of the classic challah, with the sweetness of honey and apples folded into the dough for a special twist.
Ingredients:
For the dough:
1/2 cup warm water (about 110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup honey
1/4 cup vegetable oil
4 large eggs (1 for the dough, 1 for egg wash, 2 for mixing)
5 cups all-purpose flour (you may need a little more)
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup apple (peeled and finely chopped)
1/4 cup apple juice or cider (optional, for extra apple flavor)
For the egg wash:
1 egg (beaten)
1 tablespoon water
Instructions:
Activate the yeast:
In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
Prepare the dough:
In a large bowl, whisk together 1 egg, honey, vegetable oil, and apple juice (if using). Add the yeast mixture and stir to combine.
Gradually add flour, cinnamon, and salt. Mix the dough until it comes together and is smooth. You may need to add a little more flour if the dough is too sticky.
Knead the dough:
Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
Incorporate the chopped apples into the dough by gently folding them in.
First rise:
Place the dough in a lightly oiled bowl and cover with a clean towel. Let it rise for 1 to 1.5 hours, or until it has doubled in size.
Shape the challah:
Punch down the dough and divide it into 3 equal pieces. Roll each piece into a long rope and braid the ropes together. Pinch the ends to seal them.
Place the braided dough onto a greased baking sheet.
Second rise:
Cover the dough with a towel and let it rise for another 45 minutes to 1 hour, until it has puffed up.
Prepare the egg wash:
In a small bowl, whisk together the egg and water. Brush the egg wash over the risen dough to give it a shiny golden finish.
Bake:
Preheat your oven to 350°F (175°C). Bake the challah for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Cool and serve:
Let the challah cool on a wire rack before slicing. Enjoy!
Tips:
You can add raisins or other dried fruits to the dough for extra sweetness.
For a decorative touch, sprinkle the challah with sesame or poppy seeds before baking.
Store the challah in an airtight container for up to 2 days. It also makes excellent French toast the next day!
Enjoy your delicious, sweet Apple Honey Challah!
