Ready for super crispy wings that can be ready in just 30 minutes? Air fryer breaded chicken wings use a simple breading for crispy-on-the-outside, juicy-on-the-inside perfection!
PREPARATION TIME
INGREDIENTS
1 lb of chicken wings
3 tablespoons vegetable oil
1/2 cup of all purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon ground black pepper
INSTRUCTIONS
Preheat your air fryer to 400 degrees.
Place your wings in a large dish. Drizzle the oil over them and toss to coat them.
Combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl to make the breading. One at a time, coat the wings in breading. Place them on a dry plate or paper towel till you have them all done.
Put the wings inside of the air fryer, leaving a little room around them. Cook for 14-16 minutes, flipping ½ way through. Once they are crispy, use a meat thermometer to make sure they have come to an internal temperature of 165 degrees.
Serve with your favorite dipping sauce.
NUTRITION INFORMATION:
SERVING SIZE
Amount Per Serving: CALORIES: 523TOTAL FAT: 38gSATURATED FAT: 11gTRANS FAT: 1gUNSATURATED FAT: 25gCHOLESTEROL: 93mgSODIUM: 1028mgCARBOHYDRATES: 24gFIBER: 1gSUGAR: 0gPROTEIN: 21g
