Here’s a simple and tasty canned carrots recipe that works great as a side dish or a quick add-on to meals. Since canned carrots are already cooked, this recipe focuses on flavor and minimal prep time.
Glazed Canned Carrots (Quick & Easy)
Ingredients:
1 can (14.5 oz) sliced carrots, drained
2 tbsp butter
1 tbsp brown sugar (or honey/maple syrup)
1/4 tsp cinnamon (optional, for a warm flavor)
Salt & pepper to taste
Fresh parsley (optional, for garnish)
Instructions:
Heat a pan over medium heat and melt the butter.
Add brown sugar and stir until melted and slightly bubbly (about 1 minute).
Toss in the carrots, stir to coat them evenly in the glaze.
Cook for 5–7 minutes, stirring occasionally, until heated through and slightly caramelized.
Season with salt, pepper, and cinnamon if using.
Serve warm, garnished with chopped parsley if desired.
