Here’s a simple and delicious Brownie in a Jar recipe — perfect for gifting or saving for a quick treat. This recipe fills one standard 32 oz (quart-size) mason jar.
Brownie Mix in a Jar Recipe
Dry Ingredients (layered in the jar):
1 cup (200g) granulated sugar
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (60g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/2 cup (90g) semi-sweet chocolate chips
1/2 cup (50g) chopped walnuts or pecans (optional)
Layering Instructions:
Use a funnel or spoon to neatly layer each ingredient into the jar in the order listed above.
After each layer, gently tap the jar to level it out.
Seal the jar tightly with a lid.
Tag Instructions (for the gift tag or note):
“Brownies in a Jar – Just Add Wet Ingredients!”
You’ll Need:
1/2 cup (115g) melted butter
2 large eggs
1 tsp vanilla extract
Directions:
Preheat oven to 350°F (175°C).
Grease an 8×8-inch baking dish.
Empty the jar contents into a mixing bowl and stir to combine.
In another bowl, whisk together melted butter, eggs, and vanilla.
Add wet ingredients to the dry mix and stir until just combined.
Pour batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
Cool before cutting. Enjoy!
