Here is a Layered Rhubarb Pudding Dessert recipe that combines the tart flavor of rhubarb with creamy pudding and a soft crust. It’s a perfect summer dessert!
Layered Rhubarb Pudding Dessert Recipe
Prep Time: 30 min
Chill Time: 4 hours (or overnight)
Serves: 12
Ingredients
Rhubarb Layer:
4 cups fresh or frozen rhubarb (diced)
1 cup granulated sugar
1/4 cup water
1 tablespoon cornstarch (for thickening)
1 teaspoon vanilla extract (optional)
Crust:
1 1/2 cups graham cracker crumbs or crushed vanilla wafers
1/4 cup granulated sugar
1/2 cup (1 stick) melted butter
Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
Pudding Layer:
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
Topping:
1 1/2 cups whipped topping
Optional: white chocolate curls or crushed graham crackers for garnish
Instructions
1. Prepare the Rhubarb Layer:
In a saucepan, combine rhubarb, sugar, and water.
Bring to a boil, then reduce to a simmer for about 10–15 minutes until the rhubarb is soft.
Mix cornstarch with a tablespoon of cold water, stir into the rhubarb mixture, and cook until thickened.
Remove from heat and stir in vanilla (if using). Let it cool completely.
2. Make the Crust:
Combine graham cracker crumbs, sugar, and melted butter.
Press into the bottom of a 9×13-inch dish.
Chill in the refrigerator while preparing the next layer.
3. Cream Cheese Layer:
Beat softened cream cheese and powdered sugar until smooth.
Fold in whipped topping.
Spread gently over the chilled crust.
4. Pudding Layer:
Whisk together pudding mix and cold milk for 2 minutes.
Let sit for 3–5 minutes to thicken.
Spread over the cream cheese layer.
5. Add Rhubarb Layer:
Once the rhubarb mixture is completely cool, gently spread it over the pudding layer.
6. Final Topping:
Spread whipped topping over the rhubarb.
Garnish with optional toppings like white chocolate curls or extra crumbs.
7. Chill:
Refrigerate for at least 4 hours or overnight for best texture.
Serving Tips:
Serve cold.
Pairs beautifully with fresh strawberries or a drizzle of white chocolate sauce.
