Here’s a simple fruit yoghurt recipe you can make at home — creamy, fresh, and naturally sweet.

Ingredients (2–3 servings)

2 cups plain yoghurt (Greek or regular)

1–2 tablespoons honey or maple syrup (optional, adjust to taste)

1 teaspoon vanilla extract (optional)

1–2 cups fresh fruit (e.g., berries, mango, banana, apple, peach)

2–3 tablespoons chopped nuts or seeds (optional, for crunch)

A sprinkle of cinnamon or granola for topping (optional)

Instructions

Prepare the fruit – Wash, peel (if needed), and cut into bite-sized pieces.

Sweeten the yoghurt – In a bowl, mix yoghurt with honey/maple syrup and vanilla until smooth.

Combine – Gently fold in most of the fruit, keeping a little aside for garnish.

Serve – Spoon into bowls or glasses, top with the remaining fruit, and add nuts, granola, or a sprinkle of cinnamon if desired.

Chill or enjoy immediately – You can serve right away or refrigerate for 30 minutes for a cooler, thicker texture.