Here are a few different takes on “Rhubarb Wraps”—sweet, tangy, and perfect for brunch or dessert. Choose whichever style suits your vibe:
1. Puff Pastry Wraps with Cream Cheese & Rhubarb
A flaky and indulgent treat:
Ingredients (makes 8–10):
8 oz chopped rhubarb
¼ cup granulated sugar
1 tsp cornstarch
8 oz softened cream cheese
¼ cup powdered sugar
1 sheet thawed puff pastry
1 beaten egg
Instructions:
Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment.
In a bowl, mix rhubarb, sugar, and cornstarch; let it sit.
Beat cream cheese and powdered sugar until smooth.
Roll puff pastry into ~4×4-inch squares.
Spread cream cheese mixture on each square, leaving a border.
Add a spoonful of rhubarb mixture on top.
Fold into triangles or rectangles, sealing edges firmly.
Brush with egg and bake 20–25 minutes until golden.
Cool slightly before serving; optional: pair with whipped cream or ice cream.
(LocatePlease)
2. Honey-Rhubarb Puff Pastry Wraps
Simple, sweet, and satisfying:
Ingredients (serves 8):
10 oz chopped rhubarb
¼ cup honey
½ tsp ground cinnamon
Puff pastry sheets
1 beaten egg (for wash)
Powdered sugar for dusting
Instructions:
Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment.
Toss rhubarb with honey and cinnamon.
Cut puff pastry into squares, spoon rhubarb mixture onto each.
Fold and seal, brush with egg.
Bake 20–25 minutes, dust with powdered sugar before serving.
(Meal Mia)
3. Apple and Rhubarb Parcels (Mini Wraps)
A lighter, fruit-forward option—great for a brunch snack:
Ingredients (makes ~7):
Mini wraps (e.g., Mission Super Soft)
1 cup diced apple (e.g., Pink Lady)
1 cup diced rhubarb
½ tsp vanilla extract
2½ tbsp brown sugar
¼ tsp cinnamon
Demerara sugar for topping
Butter mix: melted butter + ¼ tsp butter? (likely a tiny added butter amount, per original)
Instructions:
Preheat oven to 180 °C and prep a lined baking sheet.
Combine apple, rhubarb, vanilla, brown sugar, and cinnamon; let rest.
Melt butter; add the extra ¼ tsp cinnamon if desired.
Warm wraps per package directions.
Assemble: place 2–3 tbsp filling in center, brush edges with butter mix, fold top and bottom in, then roll left to right.
Score diagonally, brush with butter, sprinkle demerara sugar.
Bake ~14 minutes until golden. Serve with cream or ice cream.
Which recipe speaks to you?
Looking for flaky pastry with a creamy twist? Try the cream cheese‑rhubarb puff pastry wraps.
Prefer something sweet and pastry-based but straightforward? Go with the honey‑rhubarb puff pastry version.
Want something fruity and snackable for brunch? The apple & rhubarb mini parcels are a great fit.
