Here’s a full recipe for Bannock Burgers – juicy burgers served inside soft bannock bread instead of regular buns:
Bannock (Burger Buns)
Ingredients:
4 cups all-purpose flour
2 tbsp baking powder
1 tsp salt
2 tbsp sugar (optional, for a softer bun)
1/4 cup butter or lard (cold, cut into cubes)
1 ½ cups warm water or milk
Instructions:
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Cut in butter/lard until crumbly.
Gradually add water or milk, mixing until a soft dough forms (not sticky).
Turn out onto a floured surface, knead gently 2–3 minutes.
Divide into 6–8 equal pieces, shape into flat rounds (about 1-inch thick).
Heat a lightly oiled skillet, griddle, or cast-iron pan over medium heat.
Cook each bannock for 5–7 minutes per side, until golden brown and cooked through.
(Alternatively, bake at 400°F/200°C for 20–25 minutes).
Let cool slightly, then slice in half like burger buns.
Burger Patties
Ingredients:
2 lbs ground beef (or bison, venison, turkey, or plant-based alternative)
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika or chili powder (optional)
1 egg (binder)
1/2 cup breadcrumbs (optional for firmness)
Instructions:
Mix all ingredients in a bowl until just combined (don’t overmix).
Shape into 6–8 patties, slightly larger than your bannock rounds.
Cook on a grill, skillet, or air fryer until cooked through (internal temp 160°F/71°C for beef).
Assembly
Split bannock rounds in half.
Place cooked burger patty inside.
Add cheese, lettuce, tomato, pickles, onions, and your favorite sauces.
Serve warm and enjoy!
