No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
PREPARATION TIME
Ingredients
2 cups white sugar
½ cup milk
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract
Directions
Mix sugar, milk, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Cook’s Note
Store these cookies in a cool place (like the back of your refrigerator) if you don’t intend to eat them right away.
It’s important to let the sugar mixture boil for a little bit because otherwise the cookies can be too soft even upon refrigeration.
Nutrition Facts (per serving)
222 | Calories |
10g | Fat |
32g | Carbs |
4g | Protein |