Here’s a full, delicious recipe for Air Fryer Bacon-Wrapped Chicken Tenders — juicy inside, crispy outside, and perfect for an easy dinner or appetizer.
Air Fryer Bacon-Wrapped Chicken Tenders
Ingredients (serves 4)
1 lb (450 g) chicken tenders (or boneless, skinless chicken breasts cut into strips)
8 slices of bacon (thin-cut works best for crispiness)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp salt
1 tbsp brown sugar (optional, for a sweet glaze)
Cooking spray or parchment for air fryer
Instructions
1. Prep the Chicken
Pat chicken tenders dry with paper towels.
In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
Rub the seasoning mixture evenly over the chicken tenders.
2. Wrap with Bacon
Wrap each chicken tender with 1 slice of bacon (or 1½ if large).
Tuck the ends of the bacon underneath so it stays secure, or use toothpicks if needed.
If using brown sugar, sprinkle a bit on top for a sweet and smoky flavor.
3. Preheat Air Fryer
Preheat to 375°F (190°C) for about 3 minutes.
4. Air Fry
Lightly spray the basket with cooking spray or line with parchment (air fryer-safe).
Place bacon-wrapped tenders in a single layer (don’t overcrowd).
Air fry for 18–22 minutes, turning halfway through, until:
Bacon is crispy
Chicken is cooked through (internal temp 165°F / 74°C)
5. Rest and Serve
Let rest for 2–3 minutes before serving to keep juices inside.
Optional Glaze (for extra flavor)
Mix 2 tbsp maple syrup + 1 tbsp hot sauce or sriracha and brush over the bacon during the last 3 minutes of cooking. It creates a sticky, caramelized coating.
Serving Ideas
Serve with ranch, honey mustard, or BBQ sauce.
Pair with sides like air-fried veggies, sweet potato fries, or a fresh salad.
