Here’s a simple and delicious Air Fryer Caprese Chicken with Pesto, Tomato, and Cheese recipe — perfect for a quick weeknight dinner!
Air Fryer Caprese Chicken with Pesto, Tomato, and Cheese
Ready in 25 minutes
Servings: 2–4
Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil (optional)
4 tbsp basil pesto (store-bought or homemade)
1–2 ripe tomatoes, sliced
4 slices fresh mozzarella cheese (or 1 cup shredded mozzarella)
Fresh basil leaves (for garnish)
Balsamic glaze (optional, for drizzling)
Instructions:
1. Prep the Chicken
Pat chicken breasts dry and slice horizontally (if thick) to make cutlets, or pound to even thickness.
Season both sides with salt and pepper. Brush lightly with olive oil (optional for crisping).
2. Air Fry
Preheat air fryer to 375°F (190°C) for 3 minutes.
Place chicken in the air fryer basket in a single layer.
Cook for 10–12 minutes, flipping halfway through, until internal temp reaches 165°F (74°C).
3. Add Toppings
Spread 1–2 tbsp of pesto on each piece of chicken.
Top with tomato slices and mozzarella cheese.
Return to air fryer and cook for 2–3 more minutes, until cheese is melted and bubbly.
4. Finish and Serve
Remove and let rest for 2 minutes.
Garnish with fresh basil and a drizzle of balsamic glaze if desired.
Serving Suggestions:
Serve over pasta, quinoa, or a fresh green salad.
Great with garlic bread or roasted veggies on the side.
