These Air Fryer Chicken Skewers came out so juicy and are a perfect quick weeknight meal! They’re delicately marinated in a blend of delicious spices and then generously brushed with a garlic herb butter that is incredible! The best part? They’re quick and easy done in less than an hour!
PREPARATION TIME
PREP:25 MINUTES
COOK:15 MINUTES
Ingredients
1 lb chicken thighs, cut to 2” pieces
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
¼ tsp cayenne pepper
1/4 tsp tumeric
1 tsp kosher salt
½ tsp black pepper
1 tbsp avocado oil
Garlic Herb Butter
1 stick butter
1 tbsp freshly chopped parsley
1 tbsp honey
6 cloves minced garlic
Instructions
Cut chicken thigh into 2 inch pieces and place in a small bowl
In a separate small bowl, mix together garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and black pepper. Once mixed, add to the chicken pieces along with a tablespoon of avocado oil. Mix thoroughly until combined and marinate for 20 minutes.
Make butter in pot over medium heat. Add minced garlic and stir until fragrant (about 30 seconds). Add honey and freshly chopped parsley and stir to combine. Turn off the heat.
Skewer the chicken pieces tightly onto bamboo skewers. Line the basket with parchment paper and lay the chicken skewers on the parchment paper. Air fry at 400F for 10 minutes. Flip the chicken skewers and air fry at 400F for another 6-8 minutes until golden brown and cooked through (165F internal temp).
Top with parsley and brush with the garlic herb butter and enjoy!
