Air Fryer Cinnamon Cardamom Cheesecake

Ingredients

• For the crust:
• 1 tbsp butter
• 1/2 cup almond flour/meal
• 1/4 tsp cinnamon
• 1/8 tsp cardamom
• 1 tbsp brown sugar
• For the filling:
• 8 oz cream cheese
• 1 egg
• 1/2 tsp pure vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 3 tbsp brown sugar
• Mini spring form pan
• parchment paper
• cooking spray

• Instructions

  For the crust:

  1. Place the butter in a microwave safe bowl and microwave on high for 30 seconds until butter is melted. Remove bowl from microwave.
  2. Add the almond meal/flour into the bowl with the butter along with the cinnamon, cardamom and brown sugar and stir well.
  3. Meanwhile, using the base of the mini spring form pan as a guide, cut a circle out of the parchment paper and place it inside the spring form pan. Spray the pan and parchment paper with cooking spray.
  4. Then, spoon the almond crust into the spring form pan, and press into it.
  5. Set the air fyer to 350 degrees, place the spring form pan with the crust into the air fryer and air fry for 4 minutes at 350 degrees.
  6. Remove and let cool.

  For the filling:

  1. Add the cream cheese, egg, vanilla, cinnamon, cardamom, and brown sugar into a bowl and mix well with a handheld electric mixer.
  2. Spoon mixture on top of base, making sure not to over fill spring form pan – leaving a bit of room on the top.
  3. Set air fryer to 300 degrees, place the cheesecake into air fryer and air fry for 12 minutes.
  4. Remove from sir fryer and place in fridge (while in spring form pan) for at least 3 hours.
  5. Then, remove from spring form pan and serve with fresh berries and whipped cream.
     

     Nutrition Information

     Yield 4 Serving Size1/4 mini cheesecake Amount Per Serving Calories391Total Fat 33g Saturated Fat14g Trans Fat0gUnsaturated Fat 15g Cholesterol 111mg Sodium 308mg Carbohydrates 18g Fiber 2g Sugar14g Protein9g