Cook up a delicious Chinese inspired dinner in less than 20 minutes! This air fryer chicken fried rice is one tasty family friendly dinner that’s made with pantry staples.
PREPARATION TIME
Ingredients
3 eggs
2 cups cooked chilled white rice (500g)
1½ cups cooked chicken (210g or one large chicken breast)
1 cup frozen peas and carrots (140g)
3 tablespoons soy sauce
1 teaspoon ground ginger
½ teaspoon garlic powder
¼ cup oil (4 tablespoons)
Instructions
Notes
For best results use cooked and chilled rice. The recipe doesn’t work well with just cooked rice and it should be cold when mixed with the other ingredients.
Preheat the air fryer before placing in the dish. If your air fryer doesn’t have a preheat function, let it run for 5 minutes at 350F.
Stir a couple of times during cooking, this will help to heat and cook the rice evenly.
Different air fryer models can run a little differently. Make sure that the rice is piping hot before serving.
Nutritional values are an estimate and is based on one of three servings.
