Here’s a full recipe for a fluffy air fryer omelette – easy, healthy, and customizable with your favorite fillings:
Air Fryer Omelette Recipe
Ingredients (2 servings)
4 large eggs
2 tbsp milk (or cream for extra fluffiness)
Salt & pepper to taste
¼ cup shredded cheese (cheddar, mozzarella, or your choice)
¼ cup diced bell peppers
¼ cup chopped onions
¼ cup diced mushrooms
2 tbsp chopped spinach (optional)
1 tbsp butter or nonstick spray
(You can add cooked bacon, ham, or sausage if you like a meaty version.)
Instructions
Prepare the pan:
Lightly grease a heat-safe cake pan, pie dish, or silicone pan that fits in your air fryer basket.
Make the egg mixture:
In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
Add fillings:
Stir in the cheese, veggies, and any meats you like.
Cook in the air fryer:
Pour the mixture into the greased pan.
Place in the air fryer basket.
Cook at 350°F (175°C) for 12–15 minutes, or until the omelette is set in the middle (a toothpick should come out clean).
Serve:
Let cool for 2 minutes before slicing.
Garnish with extra cheese, herbs, or hot sauce if desired.Tips
For extra fluff, separate the eggs and whip the whites before folding into the yolks.
Use parchment paper at the bottom of your dish for easy removal.
Leftovers can be refrigerated and reheated in the air fryer at 300°F (150°C) for 3–4 minutes.
