Here’s a clean and well-formatted version of your Air-Fried Potato Chips recipe, with improved clarity and consistency:
Air-Fried Potato Chips
A healthier take on traditional fried chips—crispy, salty, and satisfying without the excess oil. Customize the seasoning to your taste: smoked Cheddar salt, ranch seasoning, truffle salt, or garlic salt all work wonderfully.
Prep Time: 10 mins
Cook Time: 15 mins
Additional Time: 30 mins
Total Time: 55 mins
Servings: 4
Yield: 4 servings
Ingredients
1 large russet potato, peeled
Cooking spray
1 teaspoon smoked Cheddar salt (such as Bitterman)
Directions
Slice the Potato:
Using a mandoline set to the thinnest setting, carefully slice the potato into thin rounds.
Soak the Slices:
Place the slices in a bowl of water and soak for 15 minutes. Drain and refill with fresh water. Soak for another 15 minutes to remove excess starch (this helps with crispiness).
Preheat Air Fryer:
Preheat the air fryer to 400°F (200°C) for 10 minutes. Spray the air fryer basket lightly with cooking spray.
Dry and Season:
Drain the potato slices and pat them completely dry with paper towels. Sprinkle evenly with smoked Cheddar salt.
Air Fry:
Arrange potato slices in a single layer in the air fryer basket (avoid overcrowding). Lightly spray with cooking spray.
Cook:
Air fry for 8 minutes. Shake the basket, then continue cooking for an additional 7 minutes or until golden brown and crisp. Check occasionally to prevent burning.
Nutrition Facts (per serving)
Calories: 72
Fat: 0g
Carbohydrates: 16g
Protein: 2g
