Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.
PREPARATION TIME
PREP TIME 5 minutes
COOK TIME 16 minutes
RESTING TIME 10 minutes
TOTAL TIME 31 minutes
INGREDIENTS
2 rib eye steaks 16 ounces each
1 tablespoon olive oil
½ teaspoon pepper
½ teaspoon salt
Blue Cheese Butter
2 tablespoon unsalted butter melted
1 tablespoon blue cheese crumbled
INSTRUCTIONS
Butter and Blue Cheese Topping
To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking.
Ribeye Steak
Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
Preheat air fryer to 400 degrees Fahrenheit.
Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
NOTES
Let steak rest in juices for 5-10 minutes before serving.
Weight Watchers: 4 ounces of ribeye steak is approx 7 points- serve with steak sauce for additional 1 point.
Weight Watchers: 4 ounces of ribeye steak is approx 7 points- serve with steak sauce for additional 1 point.
NUTRITION
Calories: 323kcalCarbohydrates: 1gProtein: 23gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 375mgPotassium: 312mgFiber: 1gSugar: 1gVitamin A: 207IUCalcium: 20mgIron: 2mg
