Use your air fryer to cook steak and you won’t look back. Enjoy topped with your favourite sauce and serve alongside chips, a seasonal green salad or roasted veg.
- Prep:
- Cook: –
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Ingredients
- 2 Ribeye steaks, around 260g each.
- 1 tsp oil
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Method
- STEP 1
Dry off the steaks using kitchen paper or a clean cloth. Brush with the oil, then season generously with salt and freshly ground black pepper.
- STEP 2
Heat the Air Fryer for 2 mins on 200C. Put the steaks in the basket and cook for 6 mins. Turn the steak and cook for a further 2 mins. At this point, your steak should be rare to medium rare. Cook for a further 2 mins for medium steaks, plus 2 mins more if you prefer them well-done.
- STEP 3
Remove the steaks and put on a plate to rest for 3-4 mins. This is a perfect opportunity to make a sauce, if you like.
Nutrition
kcal: 523 | fat: 37g | saturates: 16g | carbs: 0g | sugar: 0g | fibre: 0g | protein46g |
salt: 0.25g
- STEP 1
