- Stay hydrated with this easy infused water recipe. A pitcher of fresh fall apple slices makes hitting hydration goals easier.
Ingredients
- 2 sweet apples thinly sliced
- 4 cinnamon sticks
- 8 cups water or 1/2 gallon
- 1 lemon juiced divided
- water to fill medium bowl
Instructions
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Add 1/2 lemon juice to medium bowl of water & stir
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Place apple slices in bowl to soak about 2 minutes
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Transfer apple slices to 1/2 gallon pitcher
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Add 8 cups of water to pitcher
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Add cinnamon sticks, cover, & place in refrigerator
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Let apples infuse for at least 4 hours
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Strain solids from water
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Add juice of 1/2 lemon & stir
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Garnish with fresh apple slices and lots of ice to serve
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Can keep in refrigerator up to 3 days
Variations of Apple Infused Water For Fall & Winter With 8 Cups of Water
- Apple Detox Water – Add a handful of mint leaves and half a sliced cucumber to the pitcher of apples & cinnamon
- Apple Orange Cinnamon Water – Use 1 thinly sliced apple & 1 thinly sliced orange & 1 cinnamon stick
- Apple Cinnamon Ginger Water – Use 1 thinly sliced apple & 1 cinnamon stick & 5 to 7 slices of fresh ginger
