Here’s a delicious Apples & Cocoa recipe—a warm, rich dessert that’s somewhere between baked apples and chocolate pudding. Simple ingredients, no flour, gluten-free, can be vegan.
Apples & Cocoa — Full Recipe
Ingredients (Serves 2–3)
| Ingredient | Amount |
|---|---|
| Apples (any sweet variety, peeled & chopped) | 3 medium |
| Unsweetened cocoa powder | 2–3 tbsp |
| Brown sugar or honey | 2–3 tbsp (adjust to taste) |
| Butter or coconut oil | 1–2 tbsp |
| Cinnamon | ½ tsp |
| Vanilla extract | ½ tsp |
| Water or milk (dairy or plant-based) | ¼ cup |
| Pinch of salt | optional |
| Chopped nuts / oats / chocolate chips | optional toppings |
Instructions
1️⃣ Prep the apples
Peel, core, and chop apples into small cubes or thin slices.
2️⃣ Melt butter
In a pan over medium heat, melt butter or coconut oil.
3️⃣ Add apples & spices
Add apples, cinnamon, and salt. Cook 3–5 min until softened slightly.
4️⃣ Mix cocoa sauce (separately)
Stir together in a small bowl:
cocoa powder
sugar/honey
milk/water
vanilla
Whisk until smooth.
5️⃣ Combine & simmer
Pour sauce into the pan with apples and stir well. Reduce heat and cook 5–10 min until the apples are soft and sauce thickens.
6️⃣ Serve warm
Top with nuts, oats, whipped cream, yogurt, or ice cream.
Serving Ideas
| Style | How to Serve |
|---|---|
| Breakfast bowl | Add oats, chia, yogurt |
| Dessert | Serve with ice cream or whipped cream |
| Baked style | Bake apples at 180°C/350°F for 20–25 min after mixing |
Variations
Make it richer: Add 1 tbsp dark chocolate or 1 tsp espresso powder
Make it vegan: Use coconut oil + oat/almond milk + maple syrup
Make it spicy: Add nutmeg, clove, or a pinch of chili
