Get ready to sink your teeth into these mouth-watering beef burgers with bacon and blue cheese! This recipe is a carnivore’s dream come true, with juicy ground beef, crispy bacon, and tangy blue cheese all packed into one delicious patty.
It’s a flavor explosion that will leave you super satisfied, and the best part is that it’s easy to make with just a few simple ingredients in one bowl. So fire up your grill or skillet, grab your favorite toppings, and get ready to enjoy the ultimate carnivore burger experience!
PREPARATION TIME:
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes
Ingredients
- 1 1/2 lbs = 680 g fatty ground beef
- 12 fried bacon slices, crumbled
- 1/2 cup = 120 ml crumbled blue cheese
- unrefined sea salt to taste
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a mixing bowl, combine the ground beef, crumbled bacon, and blue cheese. Season with salt to taste.
- Mix the ingredients together until well combined.
- Divide the mixture into 6 equal portions and shape each portion into a patty.
- Place the patties on the grill or in the skillet and cook for 4—5 minutes per side, or until medium doneness.
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| Nutrition information | In total | Per burger (makes 6 burgers) |
| Protein | 127.7 g | 28.8 g |
| Fat | 249.0 g | 41.5 g |
| Net carbs | 0.0 g | 0.0 g |
| kcal | 2903 kcal | 484 kcal |
