Blackstone Chicken Wings is a family favorite Blackstone Recipe. The chicken wings cook perfectly on the griddle with simple ingredients.
PREPRATION TIME:
PREP TIME: 10MINUTES
COOK TIME: 15MINUTES
TOTAL TIME: 25MINUTES
SERVINGS: 6
INGREDIENTS:
3 pounds Chicken Wings if whole, cut the chicken wings into sections
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 Tablespoon Avocado Oil
1 cup Buffalo Sauce
INSTRUCTIONS:
Preheat a Blackstone grill over high heat (approximately 450 degrees F.)
Dry the chicken as much as possible and then coat the chicken with the avocado oil, salt, pepper and garlic powder.
Place the chicken wings directly on the blackstone grill and top the chicken with the butter. Let the chicken sit for 2-3 minutes to brown it.
Flip the chicken and toss it with the butter to coat it with the butter as much as possible. Then allow the chicken to brown on the opposite side (2-3 more minutes).
Reduce the heat on the Blackstone grill to medium (around 350 degrees F). Cover and cook for 10-15 more minutes until the chicken reaches an internal temperature of 165 degrees F.
Remove from the grill, serve with your favorite dipping sauces and enjoy!
RECIPE NOTES:
Refrigerate the leftovers in an airtight container for up to 5 days.
You can either dip the wings in your favorite type of wing sauce or coat them fully before serving.
Make sure to use an oil with a high burn rate. Avocado oil, vegetable or coconut oil all work great.
You can either dip the wings in your favorite type of wing sauce or coat them fully before serving.
Make sure to use an oil with a high burn rate. Avocado oil, vegetable or coconut oil all work great.
NUTRITION FACTS:
Calories 295kcal, Carbohydrates 1g, Protein 23g, Fat 22g, Saturated Fat 6g, Polyunsaturated Fat 4g, Monounsaturated Fat 9g, Trans Fat 1g, Cholesterol 94mg, Sodium 1704mg, Potassium 202mg, Fiber 1g, Sugar 1g, Vitamin A 182IU, Vitamin C 1mg, Calcium 17mg, Iron 1mg
