- Toasty buns piled high with shaved steak, onions, green peppers and melted cheese! These Philly Cheeseteaks on the Blackstone are so delicious and easy to make for dinner.
PREPARATION TIME:
- Prep:10 minutes
- Cook:15 minutes
- Total:25 minutes
INGREDIENTS
- 1 ½ pounds steak thinly sliced
- ½ onion thinly sliced
- 1 green pepper thinly sliced
- 2 teaspoons beef seasoning
- 8 Slices Provolone cheese
- 4 hoagie rolls
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- 6 Tablespoons mayonnaise
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EQUIPMENT
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Blackstone Griddle
INSTRUCTIONS
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees Fahrenheit).
- Add the oil and butter to the middle of the griddle. Spread it around so that it can melt.
- Add the onions and peppers to the griddle. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until the onions are cooked to your preference.
- Move the onions and peppers to a cooler side of the griddle.
- Add the steak to the center of the griddle. Spread it out to a thin layer. Season with the Beef Seasoning. Let the steak sear for 3-5 minutes until the juices start to flow. Flip and continue cooking the steak until it is cooked through (2-3 more minutes).
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Spread the mayonnaise on the hoagie rolls. Place hoagie rolls face down on the cooler side of the griddle so that they will toast slightly. Watch closely so that the rolls do not burn. Toast for 2-3 minutes Take the hoagie rolls off the griddle when toasted and put on a pan.
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Then divide the steak into 4 equal piles on the griddle and top each pile with the pepper and onion mixture. Immediately top each pile with 2 slices of cheese and let the cheese melt (1-2 minutes).
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Use your spatula to scoop and lift each pile and place the mixture onto one of the toasted hoagie rolls.
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Serve immediately while warm and enjoy!
TIPS
- We used thinly sliced sirloin for these cheesesteak but you can easily use thinly sliced round steak or ribeye steak as well.
- We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
- These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
NUTRITION INFORMATION
- Serving: 1sandwich, Calories: 902kcal (45%), Carbohydrates: 38g (13%), Protein: 50g (100%), Fat: 61g (94%), Saturated Fat: 24g (150%), Polyunsaturated Fat: 11g, Monounsaturated Fat: 22g, Trans Fat: 0.3g, Cholesterol: 154mg (51%), Sodium: 838mg (36%), Potassium: 617mg (18%), Fiber: 3g (13%), Sugar: 6g (7%), Vitamin A: 701IU (14%), Vitamin C: 25mg (30%), Calcium: 354mg (35%), Iron: 15mg (83%)
