Grilled Kielbasa and Tortellini Casserole: An Outdoor Culinary Delight
When it comes to creating a meal that’s both satisfying and simple, few dishes can rival this Grilled Kielbasa and Tortellini Casserole. Packed with vibrant flavors and a mix of protein, veggies, and pasta, this recipe is perfect for outdoor cooking enthusiasts. You can prepare it entirely on your Blackstone griddle, making cleanup a breeze and allowing you to enjoy the outdoors while cooking up something truly special.
Understanding the Ingredients and Preparation
Why This Dish Stands Out
This grilled casserole combines smoky kielbasa, tender tortellini, fresh vegetables, and optional gooey mozzarella for a hearty and flavorful meal. It’s ideal for those who appreciate quick, delicious recipes with minimal fuss. Perfect for weeknight dinners or weekend gatherings, this dish is a surefire crowd-pleaser.
Key Ingredients Breakdown
Frozen Cheese Tortellini: These little pasta pockets are filled with creamy cheese, providing a rich base for the dish. They cook quickly, making them perfect for grilling.
Polska Kielbasa: The star protein of the recipe, kielbasa adds a smoky, savory flavor. Slicing it thin ensures even cooking and crisp edges.
Fresh Mushrooms: Earthy and tender, mushrooms complement the kielbasa and tortellini, adding depth and texture.
Fresh Spinach: A handful of spinach not only adds color but also boosts the dish’s nutritional value.
Cherry Tomatoes (Optional): For a burst of sweetness and acidity, cherry tomatoes can be added. Their vibrant color enhances the visual appeal of the dish.
Fresh Mozzarella (Optional): Creamy mozzarella rounds out the flavors, especially when melted at the end.
Additional Flavor Boosters
Extra Virgin Olive Oil (EVOO): This is essential for grilling, ensuring that the ingredients don’t stick and adding a subtle fruity flavor.
Seasonings: Salt, pepper, garlic powder, or Italian herbs can elevate the taste further.
Equipment Needed
Blackstone Griddle: A versatile outdoor cooking surface perfect for this recipe.
Tongs and Spatula: Essential tools for flipping and stirring ingredients.
Knife and Cutting Board: For prepping the vegetables and kielbasa.
Preparation Tips
Prepping the Ingredients: Start by slicing the kielbasa thinly to maximize the crispy edges. Clean and slice the mushrooms, and if you’re using cherry tomatoes, halve them for even cooking.
Defrosting the Tortellini: While it’s not necessary to fully defrost the tortellini, letting it thaw slightly ensures quicker cooking on the grill.
Organizing the Cooking Area: Set up all your ingredients near the grill for a seamless cooking process.
Cooking on the Blackstone Griddle
Step-by-Step Process
Preheating the Griddle: Set your Blackstone to medium heat. Allow it to heat up for a few minutes to ensure even cooking.
Cooking the Kielbasa: Place the sliced kielbasa on the griddle first. Its fat will render, adding flavor to the dish. Cook until slightly crispy and browned.
Adding the Tortellini: Place the partially thawed tortellini on the griddle. Toss it in a drizzle of EVOO to prevent sticking.
Incorporating the Mushrooms: After a few minutes, add the mushrooms. Spray or drizzle with a bit more EVOO to ensure they cook evenly.
Mixing the Ingredients: Use your spatula or tongs to combine the kielbasa, tortellini, and mushrooms.
Adding the Spinach: Toss in the fresh spinach toward the end of the cooking process. It will wilt quickly, so keep an eye on it.
Optional Add-Ins: If desired, add halved cherry tomatoes for a burst of freshness and top with fresh mozzarella balls for a creamy finish.
Final Touches: Season with salt, pepper, and any additional spices to taste. Stir everything together until well combined and remove from heat when the tortellini starts to brown.
Pro Tips for Success
Avoid Overcrowding: Ensure the griddle surface isn’t too crowded. This allows the ingredients to cook evenly and develop a nice sear.
Monitor the Heat: Keep the heat at medium to prevent burning.
Customize to Your Taste: Feel free to add other veggies like bell peppers or zucchini for additional flavors and textures.
Serving Suggestions
This dish is versatile and pairs well with a simple side salad or garlic bread. Serve it straight from the griddle for a rustic, family-style meal.
Simple Grilled Kielbasa and Tortellini Casserole Recipe
Ingredients:
2 (12 oz) bags of frozen cheese tortellini
2 (14 oz) packages Polska kielbasa, sliced thin
8 oz container fresh mushrooms, sliced
8 oz bag fresh spinach
Cherry tomatoes, halved (optional)
Fresh mozzarella balls (optional)
Extra virgin olive oil (EVOO)
Salt and pepper, to taste
Instructions:
Take the tortellini out of the freezer to defrost slightly.
Slice the kielbasa thin for crispier edges.
Clean and slice the mushrooms. Halve the cherry tomatoes if using.
Preheat your Blackstone griddle to medium heat.
Cook the kielbasa on the griddle until browned and crispy.
Add the partially thawed tortellini to the griddle. Drizzle with EVOO.
After a few minutes, add the sliced mushrooms. Toss gently.
Stir in the fresh spinach and let it wilt.
If using, add cherry tomatoes and fresh mozzarella balls at the end.
Season with salt and pepper. Mix everything well and remove from heat when the tortellini starts to brown.
