Creamy vanilla protein ice cream made in the Ninja Creami with just two simple ingredients.
PREPARATION TIME:
Prep Time:5 minutes
Chill Time:1 day
Total Time:1 day 5 minutes
Ingredients:
- 14 oz Protein shake I prefer the Fairlife Core Protein shakes
- 1 tbsp vanilla instant pudding mix
Instructions:
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Add your protein shake and 1 tablespoon of instant pudding mix to the Ninja Creami pint container. Mix well with a whisk or immersion blender and freeze for 24 hours.
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Put your frozen pint container into the Ninja Creami ice cream maker and press the lite ice cream button.
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Use the re-spin setting x2 until smooth and creamy. If the ice cream is still crumblier than you want it before the final spin, add a tiny splash of milk before re-spinning.
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If you’re adding mix-ins, create a small hole in the center and then add in any mix-ins that you want before pressing the mix-in button.Enjoy!
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Notes:
If you’re ice cream is too crumbly even after 3 spins, add a tiny splash of milk to help the ice cream smooth out faster.Nutrition:
Calories: 143kcal | Carbohydrates: 11g | Protein: 21g | Fat: 0.03g | Saturated Fat: 2g | Polyunsaturated Fat: 0.01g | Sodium: 47mg | Potassium: 1mg | Fiber: 0.04g | Sugar: 10g | Calcium: 450mg | Iron: 0.01mg
