Here’s a simple and delicious Caramel Frappe recipe you can make at home — just like the ones at coffee shops!
☕ Caramel Frappe Recipe (serves 1)
Ingredients:
1 cup ice
½ cup strong brewed coffee (chilled) or 1–2 shots espresso
½ cup milk (any kind: dairy or non-dairy)
2–3 tbsp caramel sauce (plus more for drizzling)
2 tbsp granulated sugar (adjust to taste)
Whipped cream (optional, for topping)
Instructions:
Brew & Chill:
Brew your coffee and let it cool (or use cold brew). For a stronger flavor, use espresso.
Blend It Up:
In a blender, combine:
Ice
Chilled coffee
Milk
Caramel sauce
Sugar
Blend until smooth and frothy.
Serve:
Pour into a glass. Top with whipped cream and a generous drizzle of caramel sauce.
Optional Extra:
For extra indulgence, swirl caramel inside the glass before pouring in the frappe.
