This cloud bread recipe is light, fluffy, and a little buttery! It’s naturally low carb, gluten-free, & easy to make with just 3 ingredients.
PREPARATION TIME:
Ingredients:
Tap underlined ingredients to see the ones I use.
Instructions:
Tap on the times in the instructions to start a kitchen timer.
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Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
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In a large bowl, use an electric mixer to beat the egg whites and cream of tartar, until stiff peaks form. (Make sure they are stiff peaks, not soft peaks!)
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In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
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Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, being careful not to break down the air bubbles in the whites.
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Scoop the mixture into 6 circular discs onto the parchment paper.
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Bake for 25-35 minutes, until golden.
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Let the cloud bread cool a bit on the baking sheet, then transfer to a cooling rack to cool completely before enjoying.
Recipe Notes:
Serving size: 1 piece
Nutrition FactsAmounts per serving. Serving size in recipe notes above.Calories 9 8Fat 9 gProtein 4 gTotal Carbs 0.2 gNet Carbs 0.2 gFiber 0 gSugar 0 .2 g