- This breakfast special is packed to the brim with pretty much all the toppings available on the carnivore diet. Cheese, bacon, yogurt, just name it!
PREPARATION TIME:
- Prep Time 5 minutes
- Cook Time 15 minutes
Ingredients
- 4 large Eggs
- 1 piece Bacon
- 50 g 20% Beef Mince / Ground
- 20 g Salami
- 50 g Greek Yogurt
- 20 g Mozzarrella Cheese
- 1/2 tsp Himalayan Sea Salt
Instructions
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Heat some light oil in a pan over medium heat, then brown the mince and bacon. Beat the eggs in the meantime.
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Once the meat’s cooked, remove them and add the eggs.
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Tilt the pan every now and then so the runny bits move to the middle. Once the egg is starting to set, add the toppings.
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Cook for a few extra minutes, then remove, fold, and serve.
Notes
Macros Per Serving (1)
Protein – 47g
Fat – 49g
Carbs – 6g
