This amazing white lasagna is not only Carnivore but clean keto as well. It is cheesey and delish!
Ingredients
- egg yolk crepes can use egg white crepes
- bechamel sauce
- 1.5 lb ground beef
- 8 oz ricotta
- 8 oz mozzarella
Instructions
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In a 9X13 inch pan coat the bottom with a small amount of bechamel sauce
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Layer egg yolk crepes over the bechamel sauce
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Add a layer of ground beef (pre cooked)
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Add a layer of ricotta cheese
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Add bechamel sauce
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top with some shredded mozzarella cheese
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Add another layer of egg yolk crepes, ground beef, ricotta, bechamel, and mozzarella
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Add layer of egg yolk crepes
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Top with bechamel sauce and mozzarella
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Bake at 375 F for 30 minutes or until bubbly
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Remove from oven and let cool for 15-29 minutes
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Slice and enjoy!
Notes
The nutritional values do not include the Bechamel Sauce or Egg Yolk Crepes
Nutrition
Calories: 317kcal | Carbohydrates: 1g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Sugar: 1g
