An easy and quick recipe for a perfect mixture of pineapple, vinegar, and spare ribs. PREPARATION TIME prep time:35 MINUTES cook time:2 HOURS 10 MINUTES total time:2 HOURS 45 MINUTES INGREDIENTS 3 lbs pork spare…
Category: Healthy Recipes
Pork Char Siu
A delicious, savory, homemade Char Siu (Chinese BBQ Pork) recipe that couldn’t be easier! We love serving this thinly sliced over rice, noodles, in a sandwich, steamed in bao buns, the options…
BEEF STEW THUFU RICE
A winter dinner staple, beef stew is the hearty comfort food to make when you need a bowl of stick-to-your-bones, warming goodness. Complete with baby potatoes, veggies, and tender beef, this is a recipe you want to…
Chicken Stir Fry with Rice Noodles
A terrific fridge and pantry forage meal, made with your choice of dried noodles, a simple but tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with…
AIR FRYER DRUMSTICK
hese Air Fryer Chicken Drumsticks are beautifully crispy, super easy to make and can be seasoned however you like. They make a great lunch or dinner any day of the week and…
AIR FRYER POTATO CHIPS
Air fryer potato chips are so golden, crispy, and crunchy with very little oil. This no soak recipe is quick and easy! PREPARATION TIME PREP:15 minutes COOK:20 minutes TOTAL:35 minutes Ingredients 2 small…
PASTA AND PEAS IN RED SAUCE
Pasta and peas in red sauce is a super simple pantry pasta with onion, tomato paste, tubetti pasta, frozen peas and Pecorino Romano. This pasta is perfect for weeknights because it can…
MANGO TALKARIE
Mango Talkarie is a sweet side dish that accompanies vegetarian or meat dishes. It’s made with tart, green mangoes and amchar massala. Green mangoes are cut into pieces lengthwise, cleaned and then…
MOUSSAKA
This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish. PREPARATION TIME Prep Time:45…
CURRIED DUCK
You can make this dish with any wild or domestic duck or goose, and you can use either skin-on or skinless breast meat. I used skinless breast meat here. If you want…
