Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.
PREPARATION TIME
PREP TIME 15 minutes
COOK TIME 50 minutes
TOTAL TIME 1 hour 5 minutes
Ingredients
1 cup (200g) sugar
2 tsp (10ml) fresh lemon juice , optional
1 package (8oz -230g) cream cheese , room temperature
5 large eggs , room temperature
2 tsp (10g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk
Instructions
Preheat oven to 350F (180C).
In a small saucepan add sugar and lemon juice. Melt over low-medium heat until golden. Remove from heat and pour the hot caramel into the bottom of a 9 inch (23cm) pan. Swirl the pan to spread evenly. Set aside until you prepare the cream cheese mixture.
In a large bowl mix cream cheese until smooth. Incorporate eggs one at a time, vanilla extract, sweetened condensed milk and evaporated milk. Mix well until combined.
Skim off the foam using a spatula and pour the cream cheese mixture over the caramel into the pan.
Place the pan in a larger pan, place on oven rack and add boiling water halfway up the sides of the pan.
Bake for 45-50 minutes until set or until a toothpick inserted into the center comes almost clean.
Remove the pan from water and cool completely on a cooling rack.
Cover and refrigerate for at least 4 hours or better overnight.
Run a knife around the edges of the cake to unmold it and invert onto a serving plate.
Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.
0 seconds of 3 minutes, 15 secondsVolume 90%
Nutrition
Serving: 1gCalories: 317kcalCarbohydrates: 45.7gProtein: 9.3gFat: 11.6gSaturated Fat: 6.5gCholesterol: 126mgSugar: 45.4g
