- This indulgent Triple Berry Cheesecake Milkshake is sweet, creamy, refreshingly cold, and a fun way to elevate vanilla ice cream and your nightly dessert!
PREPARATION TIME:
- Prep 5 minutes
- Total 5 minutes
Ingredients
For the milkshake
- 1 slice raspberry cheesecake, or other flavor of your choice
- 4 sheets honey graham crackers
- 3 cups vanilla ice cream
- ½ cup fruit, fresh strawberries and blackberries
- ¼ – ½ cup skim milk
- whipped cream, as much as desired
For the warm blueberry sauce
- ½ cup blueberries, frozen
- 2 tbsp water
- 1 tbsp cornstarch
Instructions
Warm Blueberry Sauce
-
Heat a sauce pan on medium heat and pour in frozen blueberries and water.
-
Whisk and wait for blueberries to boil and soften. You might have turn up the heat a little.
-
Then, add cornstarch. Whisk again and let thicken. Remove from heat and get ready to make the milkshake.
Milkshake
-
In a blender, scoop in vanilla ice cream. I find that putting the ice cream in closest to the blender blade works better. Adjust accordingly per your blender.
-
Add in a slice of cheesecake, 2 sheets of honey graham cracker, and milk. You can also add fresh fruit here or wait to use it as a topping.
-
Pulse 5-10 times or until ingredients are mixed.
-
Pour your milkshake into a glass and top with more graham cracker, warm blueberry sauce, and whipped cream.
Nutrition
- Serving: 1 milkshake | Calories: 1014kcal | Carbohydrates: 104g | Protein: 19g | Fat: 53g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 336mg | Sodium: 409mg | Potassium: 200mg | Fiber: 3g | Sugar: 74g
