Here’s a simple, tasty Chicken Wrapped in Parma Ham recipe that works great for a family dinner or something a bit special 🍗
Chicken Wrapped in Parma Ham
Ingredients (serves 2–4)
2 large chicken breasts (or 4 small)
4–6 slices Parma ham (prosciutto)
2 tbsp cream cheese or soft cheese (optional but recommended)
1 small garlic clove, finely chopped (optional)
Fresh basil or sage leaves (optional)
Black pepper
Olive oil
Optional add-ins
Sun-dried tomatoes
Mozzarella slices
Spinach
Method
Prepare the chicken
Preheat oven to 200°C (180°C fan).
Carefully slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
Fill (optional but delicious)
Mix cream cheese with garlic and black pepper.
Spread inside the chicken pocket and add herbs, spinach, or sun-dried tomatoes if using.
Wrap with Parma ham
Wrap each chicken breast tightly with 2–3 slices of Parma ham, overlapping slightly.
Sear (recommended)
Heat a little olive oil in an ovenproof pan over medium heat.
Sear the wrapped chicken for 2–3 minutes per side until the ham starts to crisp.
Bake
Transfer pan to the oven and bake for 15–20 minutes, until the chicken is cooked through (juices run clear).
Rest & serve
Rest for 5 minutes before slicing.
Serving ideas
With roasted potatoes and green beans
Over creamy mashed potatoes
With a simple salad and crusty bread
Drizzle with a little balsamic glaze or serve with a creamy mushroom sauce
If you want, I can also give you:
A one-pan version
A stuffed mozzarella & basil version
An air fryer recipe
Just tell me 😊
