Brown butter bites feature the rich, nutty essence of browned butter in a convenient, bite-sized form. Unlike traditional sweets, these bites are made solely from butter carefully browned to deepen its flavor, with a toasty, caramel-like taste that melts in your mouth. This carnivore-centric recipe transforms a simple ingredient into an lovely treat.
PREPARATION TIME:
Prep Time: 1 minutes
Cook Time: 15 minutes
Instructions:
Melt cubed butter in a saucepan over medium heat, stirring often, until separated milk-solids turn golden-brown, about 5-8 minutes. Remove from heat.
Pour the browned butter into silicone molds or ice cube trays.
Place in the freezer until solid, about 10-15 minutes.
Nutrition:
Serving: 6g Calories: 40kcal (2%) Carbohydrates: 0g Protein: 0g Fat: 4.8 g (7%) Saturated Fat: 2.8g (18%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 12mg (4%) Sodium: 0mg Potassium: 0mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 I U Vitamin C: 0mg Calcium: 0mg Iron: 0mg Net Carbohydrates: 0g Sugar Alcohols: 0g
